Work at Pineapple Sol

Pull organic espresso, whisk stone-ground matcha, and build the latte flights people drive across the Triangle for.

What you will do

• Pull and dial in organic espresso through the day, and keep the bar clean and stocked while you do it.
• Build our signature drinks to spec - Dubai Chocolate Lattes, Pumpkin Biscoff Lattes, cold brew, and the latte and matcha flights.
• Work the register and the pickup counter, including online orders coming in from Toast.
• Know the menu well enough to answer the halal, allergen, and dairy-free questions that come up every shift.

What we are looking for

• You are reliable on early mornings. The doors open at 7 AM every day, and opening shifts start before that.
• Previous espresso experience helps, but we will train someone who is genuinely eager and pays attention to detail.
• You are steady during a weekend rush and still warm with the guest in front of you.
• Weekend availability, since Saturday and Sunday are our busiest days.

Run the griddle and the fry station in an all-halal kitchen where everything is made to order, never held under a heat lamp.

What you will do

• Work the griddle, egg, and fry stations through breakfast, brunch, and lunch service.
• Cook our best sellers to spec - chicken and waffles, French toast and pancake flights, omelettes, and breakfast bowls.
• Prep and portion at open, and hold the line clean and organized through the weekend rush.
• Follow our halal handling standards and food safety practices without shortcuts.

What we are looking for

• Prior line or prep experience in a restaurant kitchen.
• You can hold your station during a full weekend brunch rush without losing consistency.
• You take the sourcing seriously - cage-free eggs, antibiotic-free halal meat, made to order every time.
• Weekend availability. We serve the full menu all day, Monday - Friday 7 AM to 4 PM and Saturday - Sunday 7 AM to 5 PM.

Run the dish station and support prep in our all-halal kitchen, including catering prep for charcuterie boards and dessert tables. Morning and early afternoon shifts, no late nights.

Open shifts

• Monday to Friday, one position
• Saturday and Sunday, one position

What you will do

• Run the dish station, including the commercial dish machine and hand washing, and keep dishes moving through the rush without a backlog.
• Make sure dishes, utensils, cookware, and service items are cleaned, sanitized, and put away, and restock plates, glassware, and tools for the front and back of house.
• Handle daily prep: slicing, portioning, marinating, and keeping ingredients organized.
• Help with catering prep, including charcuterie boards, dessert tables, and bulk batches.
• Support the line cooks during service when they need a hand.
• Keep sanitizer and chemical levels right, break down the dish area at the end of the shift, handle trash, recycling, and compost, and help deep clean floors, drains, walk-ins, and equipment.

What we are looking for

• A year or more in a fast-paced kitchen is preferred. Brunch or catering experience is a plus.
• You are reliable, punctual, and steady when several things need doing at once.
• You can lift up to 50 lbs and stand for a full shift.
• Paid training, and room to grow into a lead cook or catering chef role.